One eating environment that I grew up relatively familiar with was Burger King, the infamous "home of the Whopper." Before I continue with the rest of this piece, one thing I would like to praise Burger King for is its relative honesty. The moment you step into the front doorway, you get exactly what you are paying for. There's no sense of false pretentiousness about it. Take one look around, and you can immediately tell that you have stepped right into a microcosm of corporate America. You're greeted by the sight of workers and cashiers, many of whom are being forced to survive on the minimum wage. Take a peek into the kitchen and you can see, firsthand, the standardization of the food that will be served to you. Pop a patty on the grill and pull it out to serve the people. This process is repeated innumerable times every single day. In fact, it's repeated everywhere as well. Every Whopper made here, in Troy, Michigan, is the same as a Whopper made in Kenya or A